When the delicate curls of the rare Oolong Dragon Tea meet the luscious red rose petals, luxurious tranquility is born. The Black Oolong tea, or Oolong tea as we know it, is a versatile Chinese wonder.
The Black Dragon tea, or Oolong tea as we know it, is a versatile Chinese wonder. The robust nutty texture seamlessly transitions into subdued fruity notes. A smoky woody note lingers on the palate. And in this exotic blend, a kiss of rose adds the unique touch. An undescribly luxurious aroma and a satin like finish. Ready for some pampering?
Oolong Tea, Rose
Whole Leaf Tea
Real Ingredients
No added artificial colors and flavours
Premium Quality Tea Tin
100g Loose Leaf
Brew ¾ teaspoon in 200ml water for 3 to 4 minutes at 100 degree celcius.
Enjoy: It’s a sin to not enjoy the Rose Oolong as is. A sinful pleasure you should give in to though, is the Rose Oolong on the rocks! Simply delicious! Infuse in boiling water and refrigerate for at least 2 hours for desired yumminess!
Time: Whenever you’re craving a little love reach for a Dragon Rose. Made for langrous luncheons with the ladies. The sensual rose also makes it a perfect wy to seal an intimate dinner.
Strenth: Intense (4/5) Flavour: Woody, Nutty, Rose
Tea Cravings: That rhubarb tart is waiting for you!
Antioxidants in our herbal teas, such as those found in Butterfly Blue Pea Tea and Chrysanthemum Herbal Tea, can help combat oxidative stress and support overall well-being.
Chrysanthemum Herbal Tea has been enjoyed for centuries for its calming effect on the nerves. It's also rich in antioxidants and minerals, making it a soothing and beneficial choice.
Roasted Dandelion Root Tea offers various benefits, including liver detoxification, reduced bloating, enhanced digestion, and also acts as a natural coffee substitute.