Rs. 549.00 Rs. 699.00 
Rs. 699.00 
Our Culinary Grade Matcha boasts a captivating, vibrant green colour and a fresh, delicate flavour that lingers on the palate. You get the purest Matcha in our special ring-pull tins that are sealed in Japan itself.
100% authentic Japanese matcha
Worldwide Shipping
Sourced directly from Japan
Shade-grown for 3-4 weeks
Precisely stone grounded for a smooth & rich texture
Delightful fresh delicate flavour with a mild, gentle aroma
Contains 10x more antioxidants than green tea
100% pure & additive-free
Comes in special ring-pull tins sealed in Japan
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From soothing lattes to revitalising skincare,
Matcha adds a touch of magic to various creations
Matcha Latte
Matcha Energy Balls
Matcha Face Mask
Matcha Donuts
Matcha Ice-creams
Reduces stress & anxiety
Increases focus & cognitive function
Helps enhance mood & productivity
Reduces the risk of heart diseases
Aids weight loss
Helps enable glowing & healthy skin
Authentic matcha is made only in Japan
Has a fine & smooth texture
Should have a bright green colour
Has a rich & smooth Umami Flavor
Has a strong fresh, & sweet smell
Has a frothy & foamy layer when whisked
Has a smooth & silky finish
Vibrant green colour
Mild, gentle aroma
Vibrant green colour
Mild, gentle aroma
Whisk the matcha and hot water briskly with Chasen
Use a quick, back-and-forth motion of your wrist
Continue Whisking for about 30 seconds or until you get a thick froth
Enjoy your Usucha Matcha tea
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At Chymey, each blend tells a unique story, offering an extraordinary tea experience. From the gracefully traditional Chymey Classics to the delightfully unique Chymey Good Life, the delectably exotic Chymey High Living, and the luxuriously light Chymey Health Freaks, our premium tea collection caters to every palate. Crafted with utmost care and passion, we believe in creating the perfect blend for you, celebrating the special moments shared with your tea.
Chymey's Matcha stands out due to its authenticity and quality. It's 100% authentic Japanese Matcha sourced from Kyoto, the birthplace of Japanese Matcha.
