Culinary Grade Matcha Green Tea - 50g Pouch | 100% Authentic Japanese Matcha

Chymey's Matcha stands out due to its authenticity and quality. It's 100% authentic Japanese Matcha sourced from Kyoto, the birthplace of Japanese Matcha.

Chymey offers three types of Matcha: Imperial Matcha, Ceremonial Grade Matcha, and Culinary Grade Matcha. They differ in their intended use, flavour profile, colour, taste, and aroma:

• Imperial Matcha :Exclusively sourced from Kyoto, this Matcha boasts a vibrant emerald green colour. It has a free-from-bitterness umami flavour and a fresh & sweet grassy aroma.
• Ceremonial Grade Matcha :Crafted for traditional Japanese tea ceremonies, Ceremonial Grade Matcha has a deep green colour and a fresh & sweet grassy aroma. 
• Culinary Grade Matcha :Tailored for versatility, Culinary Grade Matcha boasts a vibrant green colour, a fresh, delicate flavour, and a mild, gentle aroma. It can also be used for baking, cooking, and blending into beverages.

Chymey's Matcha offers various health benefits like :

• Reducing stress & anxiety
• Enhancing focus & cognitive function
• Boosting mood & productivity
• Lowering the risk of heart disease
• Aiding weight loss
• Promoting glowing skin

Chymey's Matcha is carefully packed and sourced directly from Japan. It is shade-grown, and stone-grounded to ensure a rich flavour profile and packed without additives to maintain its purity and authenticity.

Compared to regular green tea, where leaves are discarded after steeping, Matcha offers a unique experience as you consume the entire tea leaf. This results in an intensified flavour profile and greater nutritional benefits.

You must store Matcha in an airtight container in a cool, dark place away from moisture, light, and strong odours to keep it fresh. Refrigeration is not necessary but can help prolong its shelf life.

Yes, Chymey’s Culinary Grade Matcha can be used in various recipes. It can be incorporated into baked goods, smoothies, desserts, and savoury dishes for a unique and vibrant flavour.